FISHERIES MANAGEMENT & FOOD SECURITY
In collaboration with Dr. Chris Golden and non profit MAHERY (Madagascar Health and Environmental Research)
Current research aims to understand the degree to which fisheries management practices influence local people’s ability to catch and eat seafood and how this affects human nutrition. Our overall hope is that improvements to fisheries management will lead to a rehabilitation of local fish stocks, stabilizing food security and improving human nutrition.
To find out more about this research please visit http://www.mahery.org
